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Farm Happenings at Fresh Start Farms
Spring Week 3: Greens, Basil Pesto Bread, new Mola Foods, and Farm to School
Things are taking off at the Dunbarton farm - lots of seedlings are planted and sprouting, garlic and leeks are shooting up, and greens have arrived! Look forward to more mustard greens from Sylvain, plus lots of other delicious veggies, basil1 read more »
Spring Week 2: Fresh Start's First Spring Harvest
It's week 2 of the Spring FarmShare! Sylvain harvested the first batch of mustard greens on the Dunbarton farm and we have some special spring treats for you this week. Follow the links below to learn more, for important member info,1 read more »
Spring Week 1: Welcome! Meet Sylvain, customize your box, plus new products!
Welcome to week 1 of your Spring FarmShare! We are so excited you're with us this season. You have received an email prompting you to customize your first share. You have until Tuesday (tomorrow) at midnight to swap or add items. Please click o1 read more »
Spring Week 1: Welcome! Meet Sylvain, customize your first box, plus new products
Welcome to week 1 of your Spring FarmShare! We are so excited you're with us this season. You have received an email prompting you to customize your first share. You have until Sunday at midnight to swap or add items. Please click on the links1 read more »
Everything's better grilled! Ordering open until Tue @ 11am
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Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
It's time to get outside and defrost from the winter! What better way than to dust off the grill and make dinner outside this week?&nb1 read more »
Farm Happenings for March 16, 2022
Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
We're in the last few weeks of winter. Time to celebrate the humble storage crops that keep us fed locally all winter long! How about sweet potato and bean1 read more »
Farm Happenings for March 16, 2022
Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
We're in the last few weeks of winter. Time to celebrate the humble storage crops that keep us fed locally all winter long! How about sweet potato and bean soup1 read more »
Arugula, Sassy Cashew Spread, and Ginger Kombucha!
Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
Oasis Springs Farm is bringing you a taste of spring with the first batch of arugula! Hydroponically grown in Nashua with no pesticides,1 read more »
Thai Carrot Ginger Soup & Heritage Cornmeal!
Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
It's the perfect soup weather! This week we have new locally-made Thai Carrot Ginger Soup and Autumn Explosion Heritage Cornmea1 read more »
About the farm
If you are new to Fresh Start Farms, welcome!
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org
Go to farm profile
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org