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Farm Happenings at Persephone Market Garden
Week 2 -- June 27th
In the garden, June is a bit of an in-between time.
The spring planting is mostly over and the summer planting (for autumn) has not started. Instead of planting, our days are filled with 'taking care'. So we are pruning and trellising tomatoes and managing weeds. This year, we are using lots of car1 read more »
Week 2 -- June 20th
Tuesday is the summer solstice in the northern hemisphere -- the longest day of the year! Depending on the place, the solstice is considered either mid-summer or the start of summer. Regardless of what it's called, many cultures celebrate this day.
In our parts, we have about 15 1/2 hours of daylig1 read more »
Week 1 -- Welcome
And so another season starts!
This is our 13th season of growing vegetables for our community. Every year is a new adventure with challenges and joys.
The season begins with a rush of leafy greens, roots and herbs will join in shortly, then come the summer fruits. Autumn is a bounty of variety.
Be1 read more »
Mid November -- snow and quiet
Colder, snowy days usher in a quieter time of year here on the farm.
The crops are all harvested from the field. Now the sheep will have their turn to enjoy the rest of the leafy greens!
Fortunately, we brought in many bushels of produce first! We have a great variety of items in the Farm Stand thi1 read more »
Farm Happenings for November 12, 2021
My apologies for technical challenges last week with the farm stand! I had set the minimum order to $25 and so folks weren't able to complete their order. This week, the minimum is set to $15. Though with the great selection of veg available, you'll have a hard time keeping orders that small! :)
As1 read more »
November arrives
November 1st is halfway between the autumn equinox (September 21) and the winter solstice (December 21). So we are now entering the darkest time of the year. I hope you had sunny summer days and are therefore in the mood for some quieter (?) days.
It's a great time for hot tea and hot soups. The ga1 read more »
Week 20 -- Last week of summer CSA season!
This is the last week of our summer CSA season! Did you discover something new? Get reacquainted with something you haven't had in a while?
I will be sending out a short survey in the next few weeks -- your insights are vital to me in planning the next season.
We still have lots of varied leafy gre1 read more »
Week 19 -- Autumn has arrived
After weeks of very warm weather, cooler weather has arrived! Some of the cilantro and lettuce actually bolted last week -- that means it started flowering. This isn't unusual in the heat of the summer (like June and July), but is pretty unusual for October. Cooler temperatures are great for most o1 read more »
Week 18 -- Radicchio!
A few folks have been asking...how many more weeks? Three including this one! We go right to the end of October to make it a total of 20 weeks!
And the garden is just amazing -- warm weather and sufficient rain mean the fall crops are thriving! So much to choose from. Including radicchio -- we are1 read more »
About the farm
A small, family farm that grows 3 kids, veggies & herbs & seeds, sheep, chickens, ducks & geese, lots of trees, and practices nurturing soils, ecosystems and communities.
We've been growing since 2010 on the traditional lands of the Saugeen Ojibway Nation.
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We've been growing since 2010 on the traditional lands of the Saugeen Ojibway Nation.