We're especially excited about our brassicas right now, so we're shining a spotlight on our kohlrabi, cauliflower, cabbages and broccolini! Recent growing conditions have been excellent, and we're incredibly delighted to have beautiful, healthy crops of these unique vegetables for your shares.
If you're unfamiliar with how to eat some of them, we encourage you to try something new this week! One of our previous CSA members sent us this simple and delicious kohlrabi and carrot thai salad recipe. We also love recipes that pair our love of brassicas and fermentation, like this charred cabbage with kimchi dressing and this buffalo cauliflower (we use our SriRAWcha fermented hot sauce!).
We also have an A-Z Index on our website for additional storage tips, prep tricks, and recipes for everything that we grow. We hope you let your creativity flow and that you invite some play into your mealtime routines!
Have fun!
