Snow, Snow, and more Snow

Dear Spoon Full Farm Family,

Snow has completely blanketed the farm. It's gently snowing as I write.

With even more snow expected in the next upcoming days, greener fields and warmer days feel like a distant memory.

During this time of year, there is much to indoors, and not much to do outdoors, other than tending to the animals.

For us, the past couple of weeks have been spent flipping through countless seed catalogs huddled around the fire, busy planning on making 2020 an even more delicious year than 2019. (You have a fresh and delicious summer ahead of you, with a 2020 Spoon Full Produce CSA. Stay tuned, as we'll be sending out more information about our 2020 Spoon Full Farm CSA very soon!)

Like our animals, we hope you are staying warm, cozy and well-fed.

Yours,

Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

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