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Farm Happenings at Spoon Full Farm
End of the September!
Dear Spoon Full Farm Family,
The end of September is upon us. The Autumnal Equinox, also known as the first day of fall, was a couple of days ago, and just over the course of the last couple of days, the signs of autumn has been very present in the fields. Our fennel is starting to bulb up, a1 read more »
Nicki's Farm Happening
Dear Spoon Full Farm Family,
It's Week 15 of the Spoon Full CSA! This week, we're featuring a farm happening written by our last incredible apprentice for the season, Nicki.
"The season is changing, autumn is around the corner. Mornings are crispy and evenings are coming earlier by1 read more »
2020 Apprentice, Laura.
Dear Spoon Full Farm Family,
It's Week 14 of the Spoon Full CSA! We love bringing you delicious produce (and more) each and every week, and this week is no different. This week, we're featuring a farm happening written by one of our remarkable apprentices, Laura. Our apprentices are1 read more »
September, Pepper Season.
Dear Spoon Full Farm Family,
The Sweet Orange Bell Peppers, Red Lipstick Peppers, and Jimmy Nardello Peppers are plentiful...it must September. There are hints of fall in the brisk early mornings, and signs of fall in our field. Our winter squash are starting to fill in, many of our fields ar1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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