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Farm Happenings at Spoon Full Farm
Heating Up - June!
Dear Spoon Full Farm Family,
At this point in the year, the speed of cumulative plant growth in our garden and pastures (not to mention in the wild woods) far outpaces our cumulative human speed of movement. Still, we must try to keep up with the plants. We're cutting hay, hoeing weeds, and plantin1 read more »
New Swag
Dear Spoon Full Farm Family,
We finally did it - we made tote bags. But not just any totes. These totes are totes spectacular. Totes McGoats. All-natural, made in California, organic. If you buy one of these Farm Fresh totes for $25, then you'll get 10% off Spoon Full produce at any of our market b1 read more »
Happiness is for the birds
Dear Spoon Full Farm Family,
last week we got 200 more chickens at the farm. they came from a hatchery in idaho that we didn’t realize was, to put it mildly, a poultry hellhole. many of the birds have the top part of their beaks cut in half, and many had beak rings that didn’t let them1 read more »
Honey for Mothers
Dear Spoon Full Farm Family,
Out of all the relationships between living beings, motherhood may be the most sacred and profound. From motherhood grows unconditional love, which allowed mammals to develop more sophisticated cultures than any other lifeform on earth (except perhaps fungi!).
Thi1 read more »
May 5 Eggs and Beef
Dear Spoon Full Farm Family:
It feels good to be connected. As life emerges from the warming earth, we feel connected to new growth of nature, and we are delighted to share that connection with you.
Last week, we five spoons took a walk along the river. It had been far too long since we1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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