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Farm Happenings at Spoon Full Farm
December is here
Dear Spoon Full Farm Family:
We have enjoyed a delicious holiday of feasting and family, and we hope the same for you, as well. As December folds in the wings of the year, to settle in for a dark solstice roost, we crave warmth. Our favorite scene is a quiet kitchen, perhaps with windows fogg1 read more »
Mint Gratitude
Dear Spoon Full Farm Family:
As Thanksgiving approaches, we are offering gratitude for the soil microbes on our farm - gratitude in the form of mint compost (composted leaves and stems of mint plants, after their essential oil has been pressed out). As the grass and trees go dormant in the cold, di1 read more »
Welcome to Winter
Dear Spoon Full Farm Family:
Welcome to the Winter CSA! And welcome, also, to you smart folks who ordered gift boxes of beef and/or lamb, for the holidays. We're excited and honored to bring you the best beef this side of the Rocky Mountains, each week.
The Winter CSA makes drops on Sun1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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