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Farm Happenings at Spoon Full Farm
Farm Happenings for October 27, 2019
Thank you for being a part of our 2019 summer CSA. This is your last vegetable share of the season. If you are interested in continuing the goodness into the winter, please check out our winter CSA. We offer weekly meat, egg and ferment deliveries, as well as holiday meat boxes.
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We Ask a Favor
Welcome to the last week of Spoon Full Farm's vegetable CSA! Its a day we have marked on our calendars from the beginning of the season, and helps mark an "end" to the season. (Although there are always projects to complete.) This day brings a note of sadness and a sigh of relief. Every season we h1 read more »
A First Freeze
Hard freeze, its a day all farmers talk about as fall approaches and the days get shorter. Its a day that looms on the horizon, where we rush to get all the tomatoes and peppers harvested, or cover any greens that are still in the field. In some regards, its a day that marks the end of the season o1 read more »
Welcome to October
Happy October! Here at the farm, we are continually amazed at how time passes during a farm season. June, and the start of our summer CSA, seems like light-years ago. While some days often tick by slowly, with monotonous weeding or cleaning out the mobile chicken coops, the growing season always se1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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