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Farm Happenings at Spoon Full Farm
Spoon Full CSA Love Note - December 2 Delivery
Holiday season is here! Things at the farm have slowed down - the animals are happy and sleepy. The eagles are back. Fires burn in the wood stove. As the winter begins in earnest, we watch the weather reports carefully. There will be times, we are sure, when Snoqualmie Pass is closed due to avalanc1 read more »
Spoon Full Winter Egg Share Introduction
Hi!
Congratulations on your Spoon Full Farm winter egg share. Your first dozen(s) will be ready for pickup on Sunday, in a cooler at your chosen drop site. Any additional products (honey, ferments, etc) that you have ordered will be there, too, clearly marked so you know what to pick up. 1 read more »
Spoon Full Farm Happenings for November 18, 2018
Dear Spoon Full Farm Family,
Here we go. On this frosty morning, we begin to create, customize, and deliver your grass-finished meat CSA boxes, for the first time ever. (Bear with us!)
Please take a moment to look over your box and to switch out any items that you may not want (not eve1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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