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Farm Happenings at Spoon Full Farm
February, The month of Bone Broth.
Dear Spoon Full Farm Family,
We have a confession to make.
We love beef bone broth. There we said it.
We love beef bone broth for many reasons: for its restorative properties and the way it makes our bodies feel so good inside, its delicious taste and its endless uses in recipes.&1 read more »
Your go-to winter elixir
Dear Spoon Full Farm Family,
Beef bone broth. It’s your go-to winter elixir. (It certainly has been ours.)
Packed with nutrients and restorative properties, bone broth is rich in vitamins, minerals, healthy fats, collagen, and amino acids such as glycine, which has proven to have strong1 read more »
Snow, Snow, and more Snow
Dear Spoon Full Farm Family,
Snow has completely blanketed the farm. It's gently snowing as I write.
With even more snow expected in the next upcoming days, greener fields and warmer days feel like a distant memory.
During this time of year, there is much to indo1 read more »
"Moo-ving" Moments
Dear Spoon Full Farm Family,
Welcome to 2020.
We have enjoyed a wonderful holiday season, surrounded by loved ones, and delicious foods. We hope you did as well.
Holidays are a reminder of how meaningful it is to sit down with loved ones. To share a meal with others is a chance to1 read more »
Cheers to the New Year!
Dear Spoon Full Farm Family,
2019 was fruitful, beautiful, challenging and joyous. We picked cherry tomatoes by the thousands. And we learned lessons by the hundreds, from Mother Nature, one another, and you.
Cheers to the growth ahead in a new decade, both on the land and in minds and1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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