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Farm Happenings at Spoon Full Farm
Happy Holidays from Spoon Full Farm!
Dear Spoon Full Farm Family,
The entire farm crew at Spoon Full Farm wants to wish you a beautiful holiday season! We wish you much joy, love, and laughter during this time of year.
When we think of all the reasons why we love doing what we do (and there are many) at the end of the day, it&rs1 read more »
Happy Holidays!
Dear Spoon Full Farm Family,
The entire farm crew at Spoon Full Farm wants to wish you a beautiful holiday season! We wish you much joy, love, and laughter during this time of the year.
When we think of all the reasons why we love doing what we do (and there are many) at the end of the day, i1 read more »
Winter CSA update
Dear Spoon Full Farm Family,
Between building a new greenhouse, interviewing candidates for our 2020 garden apprenticeship, and taking good care of the animals, there are lots of wintry things happening here at the farm. There is also a new (but not so new) member joining the Spoon Full Farm team t1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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