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Farm Happenings at Spoon Full Farm
The Right Pace
Dear Spoon Full Farm Family:
As the sun's arc across the sky gets higher and higher, spinning towards warmer, longer days of rampant plant growth, we are taking our time.
We take time to plan: Which varieties will we order, for our garden crops? What's our budget for marketing ma1 read more »
Grant votes!
Dear Spoon Full Farm Family,
You have may have seen that we are currently finalists for a $10,000 grant! This would enable us to build a brand-new vegetable processing facility this year, to greatly increase our ability to bring you the world's tastiest, healthiest produce. We need your votes, to w1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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