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Farm Happenings at Spoon Full Farm
The Right Pace
Dear Spoon Full Farm Family:
As the sun's arc across the sky gets higher and higher, spinning towards warmer, longer days of rampant plant growth, we are taking our time.
We take time to plan: Which varieties will we order, for our garden crops? What's our budget for marketing ma1 read more »
Grant votes!
Dear Spoon Full Farm Family,
You have may have seen that we are currently finalists for a $10,000 grant! This would enable us to build a brand-new vegetable processing facility this year, to greatly increase our ability to bring you the world's tastiest, healthiest produce. We need your votes, to w1 read more »
A Local Food Resolution
Dear Spoon Full Farm Family,
Two-thousand and nineteen! The sound of this new year has an exciting ring to it. We have many lessons to apply, and many blessings to give and receive!
The first blessing will be an amazing selection of grass-fed beef and lamb this weekend... On top of that, we are off1 read more »
The last suppers of 2018
Dear Spoon Full Farm Family,
If your 2018 has been anything like ours, you are taking a deep breath, reflecting on big lessons learned, and looking ahead to a smooth 2019. One resolution we are making is to respond, rather than react, to the circumstances that emerge. Or better yet, to&nb1 read more »
December 16 Spoon Full Love Note
Now that the snow has come to the farm, it's officially comfort food season. Stews, roasts, bone broth, shepherd's pie - this week's meat delivery will give you the good stuff to gather around, together.
We like to think of grass-finished meat as the natural way to eat the bounteous nu1 read more »
December 9 - Spoon Full Update
Happy December! Winter is fully engaged. Frost, frost, frost, numb hands, deer coming down from the hills, bull elk wandering the fields. Ice forms on puddles in the farm's driveway.
Hannukah / Christmas / Kwanzaa / any-holiday gift ideas: Honey!!! Sweet, miraculous for health, and forever-lasting.1 read more »
Spoon Full CSA Love Note - December 2 Delivery
Holiday season is here! Things at the farm have slowed down - the animals are happy and sleepy. The eagles are back. Fires burn in the wood stove. As the winter begins in earnest, we watch the weather reports carefully. There will be times, we are sure, when Snoqualmie Pass is closed due to avalanc1 read more »
Spoon Full Winter Egg Share Introduction
Hi!
Congratulations on your Spoon Full Farm winter egg share. Your first dozen(s) will be ready for pickup on Sunday, in a cooler at your chosen drop site. Any additional products (honey, ferments, etc) that you have ordered will be there, too, clearly marked so you know what to pick up. 1 read more »
Spoon Full Farm Happenings for November 18, 2018
Dear Spoon Full Farm Family,
Here we go. On this frosty morning, we begin to create, customize, and deliver your grass-finished meat CSA boxes, for the first time ever. (Bear with us!)
Please take a moment to look over your box and to switch out any items that you may not want (not eve1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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