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Farm Happenings at Strawberry Hill Farm
Thanksgiving Is Coming
Most Thanksgiving tables include a dish of mashed potatoes or sweet potatoes—or maybe scalloped potatoes or candied sweet potatoes. However you cook them, they’re bound to be delicious. We have both regular potatoes and sweet potatoes on our farm stand this week, just in time for your T1 read more »
Frosty Weather
We’ve had a warm and dry fall this year. The leaves took a long time to show their color, but they finally did and were beautiful. We had no frosts at all until last week, when boom! We had three killing frosts in a row.
This took out a lot of the gardens. No more tomatoes, no more flowers; m1 read more »
Winter Delivery Schedule Starts Now
Fall is definitely here, and crops are winding down in the gardens. This week’s delivery will be the last of our regular season, and we will now begin our winter schedule. We’ve been glad to supply you with the best from Strawberry Hill Farm, and appreciate your support. Thank you for b1 read more »
Mix of Summer and Fall
We haven’t had frost yet, but it’s feeling more like fall these days. We always enjoy the deep blue sky in October. It reminds us of Colorado, where we have often visited Ron’s aunt and uncle.
In the gardens, we have a mix of summer and fall crops. We still have a good number of t1 read more »
Butternut Squash, the Taste of Fall
Leaves are changing color, nights are cool, and pumpkins and pumpkin recipes are everywhere. Did you know you can make “pumpkin” pie from butternut squash? At Strawberry Hill Farm we prefer it! Pies made from butternut squash have a smoother, creamier texture and aren’t as wa1 read more »
Salad Mix Is Back!
We were finally able to pick salad mix this week, and from our new row of romaine too. The cool nights are helping the greens and other fall crops like kale and beets, but slowing down crops like tomatoes and green beans.
This week we have a new item—onions—on the list, and butternut sq1 read more »
The Fall Garden
Things are changing in the gardens now that the nights are growing chilly. We still have tomatoes, but they are winding down. The green beans and peppers are growing more slowly, and the flowers are fading—except for the dahlias. The beets and kale, on the other hand, are enjoying the cooler1 read more »
Eat Your Sweets! (Potatoes, That Is)
Cool weather is coming, and fall crops are coming into their own. This week we have freshly-dug sweet potatoes, one of the most nutritious vegetables you can eat. The kale (another nutrition powerhouse) is producing well, and salad mix and romaine are growing (finally!), but aren’t yet ready1 read more »
Raspberries Going Strong
Our fall crop of red raspberries is at its peak this week, so we have plenty available on the farm stand. We’ve had adequate rainfall and enough sun to grow an abundant crop this year.
Our new row of arugula was ready to cut, so arugula is back on the list. We also have lots of green beans an1 read more »
About the farm
We are a family farm near Coshocton, Ohio, that grows USDA Certified Organic strawberries, raspberries, blueberries, heirloom tomatoes, garlic, and a variety of other vegetables and greens. We also offer eggs from our flock of laying hens on pasture and a limited amount of grass-fed beef, plus local honey from Mullet Apiaries. Our farm family includes Ron and Mary Meyer, our son Chris and daughter-in-law Erin, and their two young sons, Carsten and Everett.
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