Back to farm profile
Farm Happenings at Sungrounded Farm
Purple Cauliflower, Delicata, and Mustard Greens Available this Week
This week we're loving all of the fall flavors coming out of the field. We've got sun-cured Delicata for you that's now ready to roast, hefty purple Cauliflower, all the peppers, and some gorgeous green mustards that I want to highlight this week.
I know mustards are a question mark for most1 read more »
Delicata, Broccoli and Mustard Greens
What a beautiful week on the farm. The food is great, the weather is better, and we're delighted in a shortening harvest list. We were cruising through the summer feeling like we had everything dialed this season, and then late summer hit and we've found ourselves short-staffed most wee1 read more »
Winter Squash Season
Thanks to the great weather, we've got another week where summer and fall food meet. Red Kuri Squash is available for boxes, in two manageable sizes: small (2-3lbs) and medium (3-4lbs). Red Kuri is great in soups and pies due to it's dry, creamy texture, and you can even eat i1 read more »
Four Weeks Left!
First, a reminder that there are just four weeks left of our CSA program for this season! We can't believe how fast it is wrapping up, and this warm weather has us wondering if frost is coming. I'm sure it is, though, and once it cools down in central Oregon, it usually cools down quick1 read more »
Pork Box Add Ons Available!
We are excited to offer you an opportunity to add a local, bulk pork box to your share for the next few weeks, courtesy of Apricus Farm! We've also got a great selection of veggies and fruit this week including:
Greens: Green Cabbage, Kale, Salad Mix, Head Lettuce, Celery
Roots: Potatoes
Fruits: Cu1 read more »
Let Soup Season Begin!
Wow, is September the best month or what? We've got a beautiful mix of summer and fall veg for you this week, and are very busy transitioning the farm for the new season. Light frosts are here, and harder frosts are coming so we're forging ahead with fall greenhouse transitions, and als1 read more »
Arugula, Spinach and Fennel bring in the Fall
Wow have things changed on the farm in the last week. While many of our summer crops are still intact despite some light frosts, fruit ripening as come to a screeching halt... but only as fall food sweeps in to steal the stage. It's almost like we planned it!
This week we've got great g1 read more »
Autumn has Arrived
This past week we watched an abrupt shift happen, as a few cool nights brought light frosts and some of our outdoor summer plants took a hit. Though we're in a warmer spot of the area, we seem to get frosts as early as the rest, even though it doesn't get as cold because frost settles into ou1 read more »
Summer Meets Fall
Our summer farm flavors are intermingling with fresh fall ones this week, and we're so excited about it! Enjoy the last of our summer crops before we replace them with greens for winter, and the first fall favorites like salad turnips and green tomatoes.
On the menu this week:
Greens: Kale, S1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
Go to farm profile