Back to farm profile
Farm Happenings at Sungrounded Farm
Savoring Summer Flavors
This is my favorite food time of the season, when summer meets fall. This week we're harvesting the first of our fall crops-- including salad turnips which are available for boxes this week. We've also got plenty of summer food still, which we're sending your way in force before it's go1 read more »
September brings Peppers and Strawberries!
It's September and that means our veggie variety can't be beat! It's always a long wait to have fresh central Oregon grown peppers, but we've made it! More are heading into boxes--this week Poblanos and Cayennes! Our Strawberries are also going full force, this is the month to get1 read more »
Happy September from the Farm!
Not only are we excited for September for our upcoming Dip Night this Friday, but we are LOVING some cooler weather. Farmers have coined the term SLOGUST for a reason, we're always worn out from the constant planting and harvesting and sweating by late August. But really all i1 read more »
Sweet Italian Peppers, Butterballs and Sage
We've got some great late summer crops available this week! Some of our favorite crops we grow are sweet italian peppers and german butterball potatoes. Roast them both and you'll be in heaven, although the peppers make some great raw snacks as well. You can use these peppers any1 read more »
Summer Fruits and Dip Night
We're so happy to finally have our favorite and long awaited summer fruits... both are sweet, but one is sweeter-- Sweet Italian Peppers and Strawberries!
Due to the cold spring, we totally missed our early strawberry harvest. It went from too cold for plants to flower, to too hot for plants1 read more »
Shishitos and Snacking Cukes this week!
We're excited to bring you Shishito Peppers and Snacking Cucumbers this week. These 'Snacking Cukes' are technically pickling cukes, but are great for both-- use them however you wish. Picklers in bulk quantities will be available later this season, or you can always email and request a1 read more »
Harvest Season
It feels like we're entering the true harvest season on the farm. Of course, we harvest year round, but we're starting to bring in peppers and eggplant, which are the latest of our summer crops. Meanwhile, tomatoes and squash are still flush, and we're about to start harvesting our stor1 read more »
Pesto Time!
We've got a great summer box for you this week + our pesto special is available in case you want to make a little extra to stash away, 2 bunches for $5!
This week we have for you:
Greens: Baby Lettuce Mix, Red Leaf Lettuce, Rainbow Chard
Roots: Carrots, Chioggia Beets, Red New Potatoes
Fruits: Heir1 read more »
Preservation season
August has arrived, and the farm bounty keeps rolling in. This is a complicated time of year, where there's so much food around, but we must be very mindful to get our fall crops started well in the heat to keep the harvest going through October and beyond!
This is also the time when we start1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
Go to farm profile