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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for December 2, 2021
Hi CSA members and welcome back to week 6(?) of the Fall Share! We hope y'all had a lovely Thanksgiving and are finding some enjoyment in these dark and rainy days of late fall. The sheep also enjoy these post pumpkin patch days and get to chomp on a lot of carving pumpkins.
As the days get s1 read more »
Farm Happenings for November 18, 2021: DOUBLE SHARES THIS WEEK!
Hello! Just a reminder that this week is DOUBLE SHARE WEEK! Due to the holiday next week, we will be distributing both this week and next week's shares this week. We think that people who are cooking might be keen to get their holiday veg earlier and we are unable to distribute at a couple of our l1 read more »
Farm Happenings for November 11, 2021
Hello and welcome to week 3 of the Fall CSA season!
A note about the upcoming Thanksgiving Holiday week. We will be doing double shares next week as our main distribution day is falls on Thanksgiving and people who are cooking may want their veggies before the week of the Thanksgiving begins. This1 read more »
Farm Happenings for November 4, 2021
Welcome to Week 2 of the Fall/Winter CSA!
We are still soggy from the atmospheric river and it looks like a wet week ahead, but still lots still happening on the farm! We got the rest of the garlic in the ground, along with overwintered onions. Yes, the onions we will be harvesting next May were st1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.