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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for July 1, 2021: Its Brutal Out There
Wow, are we so glad to make it to this point of the week!
First, sorry for this very late delivery email. I usually aim for Sunday or Monday morning, but wanted to make sure we would have product available for this week. Then, a delivery truck accidentally took out the internet cable an1 read more »
Farm Happenings for June 24, 2021
Happy Summer Solstice! Both the days and to do list are lengthy this time of year. Summer is definitely back we are busy in the planting, weeding, harvesting cycle. The first fall crops went in the ground last week and we have started mowing down early spring crops that we have been harvesting from1 read more »
Farm Happenings for June 17, 2021
Welcome to Week 4! After a dry and hot spring, we welcomed the atmospheric river yesterday and enjoyed the sound of 2 inches (!) of rain falling while trellising tomatoes. While we irrigate plants when needed, rain really is the best irrigation because it is nitrated (small amounts of dissolved atm1 read more »
Farm Happenings for June 10, 2021
Wow, are we so incredibly grateful for this weekend’s rain! During such a hot week, I pretty much survived on sparkling water, river jumps, and Nuun hydration tablets with caffeine (Spindrift plz sponsor us.)
During this time of year, it is light more than it is dark, and the plants gain noti1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.