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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for July 29, 2021: Hot Sheep Summer
Welcome to Week 10! Lots happening on the farm these days, with lots of harvesting and planting on the veggie side and weaning lambs on the sheep side of the farm.
In case you missed it, you can reserve whole and half lambs now! More info and reserve yours here. Our animals are rotationally grazed1 read more »
Farm Happenings for July 22, 2021
Hello and welcome to week 9!
As we move into peak harvest season, we are also doing a huge planting push this week. Lots of fall brassicas (kale, cabbage, broccoli, cauliflower, etc) and chicories are going in the ground this week, in addition to more getting seeded in the greenhouse for the winter1 read more »
Farm Happenings for July 15, 2021
Hello and welcome to week 8 of the season!
TACOMA PICK UP CHANGES:
If you pick up in Tacoma, we are switching to Gather Juice Co, next door to Field, as they renovate. You should have received another email with pick up details.
We are slowly unburying ourselves from the enormous to do list,1 read more »
Farm Happenings for July 8, 2021: Sum Sum Summer Squash
Happy July and hope everyone had a lovely long weekend. Internet has finally been restored to our farm, so we are grateful for that; once again, sorry for the late email this week. We also had some great volunteers come out and help with garlic harvest this weekend. Thank you! Even more garlic is c1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.