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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for October 27, 2020
We are definitely rounding the corner and finishing up this harvest season! This week are planting garlic, pulling now dead tomato plants from the tomato house, and making a new compost pile. This past summer, our farm served as a drop site for 100+ tons of aquatic plant material that was pulled ou1 read more »
Farm Happenings for October 20, 2020
It looks like we are officially looking at our first frost of the season this week! This will mean the real end to tomatoes, so this is really the last chance. Tomatoes had a great run this year from end of June-mid October and we hope everyone enjoyed them. Due to the demand, we are planning on do1 read more »
Farm Happenings for October 13, 2020
Welcome to the official first week of the Fall CSA!
As cooler and rainier weather moves in, we are definitely saying good bye to all of our summer crops. Now is your last chance for preserving quantities of peppers and hot peppers! Peppers freeze easily and we use them all winter in soup, cur1 read more »
Farm Happenings for October 8, 2020
Hello!
Just a reminder, in case you did not receive our previous email:
This is the last week of the our Spring/Summer Share! If you have signed up for the Full Season, we will continue on until November 19/20 (week before Thanksgiving.)
If you would like to continue your share, please s1 read more »
Farm Happenings for October 6, 2020
Hello!
Just a reminder, in case you did not receive our previous email:
This is the last week of the our Spring/Summer Share! If you have signed up for the Full Season, we will continue on until November 17 (week before Thanksgiving.)
If you would like to continue your share, please sign up f1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.