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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for September 30, 2021
Welcome to week 19! Sorry for the late email; we have been rushing to get some things done before the rain, like cover crop seed spreading, finishing up some beds for the last planting of the season, and getting our ewes ready for shearing!
New crops are popping up, including pie pumpkins! We grew1 read more »
Farm Happenings for September 23, 2021
Welcome to week 18! Fall equinox is tomorrow, we got 2 inches of rall over the weekend, and huge bins of squash and potatoes are safely in the barn, so you know it's definitely fall.
New crops are coming in all the time these days!
Brussels Sprout TOPS: These are back for one more week. These are t1 read more »
Farm Happenings for September 16, 2021
Welcome to week 17! This is the last week for CSA bouquets!
Wow, can you really feel the changing of the seasons this week. One of the greatest pleasures on farming for me is that I can spend my days outside and can intimately know this piece of Earth. Being outside all the time affords oppor1 read more »
Farm Happenings for September 9, 2021
Welcome to Week 16! As we descend into the cooler days of fall, we still have lots to look forward to! We still have lots of summer veg this week, including the last of the melons, tomatoes, peppers, squash, etc., but are welcoming back cool weather crops like cabbage, salad mix, turnips, etc.
This1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.