Carbon Foodprint, Farm Tour, Summer Heat

Dear Spoon Full Farm Family,

Next week is big: new calves will be born on the farm. Baby hot peppers will begin to ripen. On Thursday evening, we "five spoons" (farm managers) will present together about some sweet data about soil carbon, on our farm and others. On Saturday, we're hosting a guided farm tour!

This link goes to an events page where you can sign up for one or both events - we'd love to see you, and as CSA members, you get a discount for the dinner/presentation, and the farm tour is free!

Spoonfullfarm.com/events1

Also, now is an AMAZING time at all of the farmers markets. Astounding bounty that can literally feed your whole family locally! As pictured in this email - show some love to the orchards, bakers, and other farmers that set up shop alongside us, and the love will come back to you many times over!

Love,

Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

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