Farm Happenings at Spoon Full Farm
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Tourists

Posted on June 15th, 2019 by Mericos Rhodes

Dear Spoon Full Farm Family,

After a wonderful event on Thursday night in madrona, highlighting the soil-carbon growth and research going on at other farms (Marin Carbon Project and White Oak Pastures), and here at Spoon Full, we are re-gathering our energy for the marathon-sprint that is the growing season (and produce CSA), and we are welcoming curious farm-lovers out here for a sunny, not-too-windy (fingers crossed) tour of the farm, today at 3 PM. As a CSA member, it's free for you! 

The wild roses are blooming. The baby calves are dropping. It's a beautiful time for life at the farm. Come and see, if you can. Otherwise, there will be future opportunities. 

Love,

Spoon Full Farmers

 

Tourists
Spoon Full Farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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