Farm Happenings at Spoon Full Farm
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Harvest Invitations

Posted on August 21st, 2019 by Phoebe Autry

Dear Spoon Full Farm Family:

 
As you know, our farm is your farm. And our dinner is your dinner! So we are telling you first: our 2019 Harvest Dinner is on Saturday, September 21st! We are partnering with a talented, wonderful local organization called Pomelo, this year, to bring our produce to its highest potential. Like last year, space is limited to 30 people, so we’re inviting you first, before we sell out. Learn more and buy your discounted tickets here: https://www.spoonfullfarm.com/harvestdinner/2019
 
And while we’re on the subject of invites, we are having another farm tour on Saturday, September 7th. If you haven’t been out to visit (y)our farm, yet, it should
be a glorious time to do so! Autumn is a favorite time. It’s free, for you. Sign up here, to let us know if you’re coming: https://www.spoonfullfarm.com/farmtours/september7
 
The cherry tomatoes keep on coming! PS - keep an eye out for our renowned Sun Sauce, available as an add-on or extra, very soon. As you can see, the hot peppers are abundant. 
 
Love,
Spoon Full Farmers
Harvest Invitations
Spoon Full Farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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