Dear Spoon Full Farm Family:
If the land is a solar panel, it's fully-charged. Delicious energy is overflowing. Luckily, we figured out how to bottle sunshine: in our soon-to-be-famous Sun Sauce and its liquid companion, Sun Tonic. This year's batch of sauce and tonic is slightly less spicy, and slightly more flavorful. We're in love. We have a few bottles available as extras, this week, with more on the way, and more at market.
And sauce isn't the only thing the Sun has been working on. Our experimental flower garden, tended by Justina Soltys, is blooming! It's a beautiful time to add flower bouquets as an extra, too. Sunflowers, Cosmos, and so much more.
Finally, the Sun has been busy creating cucumbers in its own image: round, juicy lemon cucumbers are rolling around like big delicious marbles, in the garden, and they're so abundant that we're offering lots as extras. We recommend 3 lemon cukes per day, if you want to imitate a Spoon Full Farmer's diet. Refreshing, hydrating, crispy. Mmm.
Also: if you want to join us for the most delicious night of the year, sign up soon for the 2019 Harvest Dinner. Visit SpoonFullFarm.com/events to learn more.
With Love and Sunshine,
Spoon Full Farmers
