Blooms! Dinner!

Dear Spoon Full Farm Family:

Woo!!! Flowers. Today, thanks to Justina the flower queen (and future CSA administrator!), beauty is starting to match bounty in our garden. We find that the gorgeous bouquets that Justina puts together (sometimes consisting solely of the pure happiness of sunflowers) add a light-hearted beauty to our homes, and therefore our whole lives.

You can add them onto your CSA orders, now.

Also available: tickets for the 3rd annual Spoon Full Harvest Dinner, on September 21. Find them at Spoonfullfarm.com/events OR add them as an add-on in your CSA box! (We will count your addons as RSVPs and paid tickets, and send you more details.)

September, September. We love you.

Love,

Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

Go to farm profile

About the farm

Archive