A taste of winter greeted us this past week. After a mad scramble to get out of the field what we could, we had to wash and pack our CSA and market produce in our "winter" wash station which involved wrapping our outside wash station in plastic and putting some temporary heat in it. This is our solution for this year, but in the future we are hoping to renovate our barn to make it more suitable for winter use. This week we return to more seasonable temeratures, but most of our greens will now come from protected space. We still have a bit of field harvesting going on, but much less than in October!
Chris
