Cooking in fall is one of my favorite things. Simmering a pot of broth on the stove...braising a pastured cut of meat raised by friends in the oven...or even baking a simple pizza with fresh garlic and mozzerella is so much more enjoyable when there's a chill in the air. Kind of makes you want to pour a glass of red wine and cut up some local cheddar while you cook, right?! or is that just me...? There's so much local goodness available right now. We hope you're enjoying cooking up delicious meals with friends and family.
A quick reminder to sign up for your winter share this week. We're busy planting, weeding and covering ALL of the spinach, lettuce mix, radishes, kale, head lettuce, celery, carrots....
