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Farm Happenings at Mad Radish Farm
Farewell to June
We have finally been blessed with some rain, which has been a great relief, and the crops are loving it. As always, so are the weeds, so the list of "what needs mowed" is a long one this week. We're saying farewell to June and greeting July, which brings me to some logistical information for the we1 read more »
Summer Share Week 1
The first week of the summer share is here, and I can't believe how quickly the spring share went by! The start of the summer share generally means the start of more variety of produce in your box. Crops like tomatoes and peppers aren't ready quite yet, but the plants are now growing qui1 read more »
U-Pick Peas & the First Zucchini!
This week will mark the first zucchini and summer squash harvest! They'll start slowly but soon we'll have plenty of our own coming out of the field.
Parsley and dill take a break as the plants are too dry to continue growing much at this point.
Snow and snap peas are abundant, so we'll1 read more »
Snap and Snow Peas are In! *AND U-PICK PEA OPPORTUNITY!*
With the dryness of the spring, many crops aren't producing quite as well as we had hoped. But there are some crops that are looking awesome, and peas are one of them!
We're excited to put both snap and snow peas on the list this week. If you don't eat them right out of the bag, adding them t1 read more »
Snap and Snow Peas are In!
With the dryness of the spring, many crops aren't producing quite as well as we had hoped. But there are some crops that are looking awesome, and peas are one of them!
We're excited to put both snap and snow peas on the list this week. If you don't eat them right out of the bag, adding them t1 read more »
About the farm
Mad Radish is a small diversified farm in Dover PA. We raise organically-grown produce for our CSA, markets and farm store. Our mission is to grow nutritious food for our community while managing the land for soil health, plant vitality, and species diversity. To support this mission, we also raise pastured eggs and chicken. We plan to expand to lamb and beef in coming years.
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