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Farm Happenings at Mad Radish Farm
Marinated Eggplant, Bulk Tomatoes and Chicken Sausage
Here it is: the ultimate eggplant recipe! Italian-Style Marinated Eggplant. I haven't had a chance to make this yet (because, July) but I'm so excited to try it!
Marinated Eggplant Recipe
For our Saturday on-farm pick up folks - we've been boxing your share the past couple of weeks because it1 read more »
Tomato Time!
More and more tomatoes and peppers will appear in shares in the next coming weeks. There are lots of red slicing tomatoes and various heirloom varieties. Later in the season we'll distinguish between them and you'll be able to choose heirloom versus regular red slicers in your share.
Shishito1 read more »
Ideas for all of that Summer Squash...
Summer squash and zucchini are synonymous with summer for me, perhaps so much so as tomatoes. They're coming in strong and there's two more plantings to go, so you have just seen the beginning of these fruits! If you're wondering what to do with the abundance of squash, I've got a few ideas for you1 read more »
New land, new logo
As most of you know, this is our first year on this land in Dover. We're in the very beginning stages of understanding the soils here, the best way to layout our fields, what the microclimates are, and so much more. One of the first things that we did after closing on the farm was test the soils. I1 read more »
Summer's Here and Tomatoes are Coming...
The tomato plants are looking great in the hoophouse and the field, we're waiting on the first fruits to start ripening. We're excited about digging the first potatoes of the season this coming week! The first variety up is Red Norland, which has a beautiful red-pink skin and white flesh. They're p1 read more »