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Farm Happenings at Mad Radish Farm
CSA Summer Break Weeks: Another Update!
I want to take this note to further explain the CSA Summer Break Weeks as I've gotten a few more questions. Please take a moment to read through this email regarding the break!
To recap:
There are two weeks missing in our summer CSA schedule, the weeks of August 6 and August 13. We scheduled two we1 read more »
Stuffed Peppers, Grilled Peaches...
This time of year is full of so much delicious food, I often can't decide what to make - there's just too many great choices! I must admit that I don't do much cooking in the summer, so I'm all about the easiest meals possible. Easy, quick recipes that showcase the fresh vegetables and fruits comin1 read more »
Tomatoes on the Way!!
The latest from your farmers...
Remember, be sure to click "continue reading" in your email so you stay up to date on all CSA information!
**PLEASE NOTE: As some of you have noticed, the weeks of August 6 and August 13 are not built into the CSA delivery season. We scheduled these two weeks o1 read more »
Summer Squash Abundance
This is the time of year that the summer squash and zucchini can become quite overwhelming. We attempt to harvest them at a small size, as that's when we think they taste the best, but sometimes they get away from us. This is one of those times, so you'll see an item on the list called "Zucchini Br1 read more »
Spray it Ain't So
I haven't gotten into much nitty gritty farm details lately in the CSA notes, so I figured it was high time I do that in this week's note...Today's farm news is focused on a topic that we often get questions about and something that we're always happy to talk about: spraying!
When you come to1 read more »
About the farm
Mad Radish is a small diversified farm in Dover PA. We raise organically-grown produce for our CSA, markets and farm store. Our mission is to grow nutritious food for our community while managing the land for soil health, plant vitality, and species diversity. To support this mission, we also raise pastured eggs and chicken. We plan to expand to lamb and beef in coming years.
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