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Farm Happenings at Mad Radish Farm
Meat Shares & Summer Grilling Shares
We're looking for a new source for grass-fed ground beef and other cuts of beef right now, so beef will be off the list for a little while while we search! We hope to bring it back in the next week or two, along with some other beef cuts. All of our chicken and pork from Nine Pines will be availabl1 read more »
Fourth of July Potato Salad
New Items this week!
NEW POTATOES - Red Norland have bright red skins and white flesh, perfect for a Fourth of July potato salad
Potato Salad Inspiration
BLACK RASPBERRIES - from Orchard Valley Farm
CARROTS - we've had a lot of trouble with carrots so far this year but we're excited to have them on1 read more »
POP UP Farm Stand Box!
Grab your pop up box this week at available delivery locations or on the farm. Customize your box until Monday, 6/20 at 11:59 pm.
SWEET CHERRIES
FRESH GARLIC
SQUASH and ZUCCHINI
CUCUMBERS
FRESH MUSHROOMS
GREENS
and lots more! read more »
Waiting patiently...
Many of you know that we are awaiting the arrival of our second son, who is due on July 4th! I like to think that I'm waiting patiently, although it's certainly getting more difficult as we approach the due date. This pregnancy has flown by, as we have kept very busy with everything going on at the1 read more »
Summer Fruits are Coming
Sweet cherries have made their way into shares this week, along with cucumbers. They'll join the standard spring fare of broccolini, cabbage, snap peas, and plenty of lettuce! Summer squash, zucchini and beans are starting to fruit and will be on the list in the next week or two.
Remember to1 read more »
Summer Fruits are Coming
Sweet cherries have made their way into shares this week, along with cucumbers. They'll join the standard spring fare of broccolini, cabbage, snap peas, and plenty of lettuce! Summer squash, zucchini and beans are starting to fruit and will be on the list in the next week or two.
Remember to1 read more »
Now the peas are in...and chicken sausage is back!
Now the peas are coming on full force! We'll be picking lots of them this week. Fresh garlic scapes made into pesto and stirred into pasta, with snap peas and parmesan cheese, is one of my favorite things to eat in the spring.
If you've never had garlic scape pesto, I recommend you make it as1 read more »