Well here's the Best way to cut hardy kalettes!
The cold weather is PERFECT right now for harvesting kalettes.
These winter vegetables have a mild, sweet-nutty flavor that gets even better in these elements.
Video 0:12
LOVE is in the air!!
Our farm crew found LOVE in all the right places around the potatoes on the farm.
How cool is that?!
What will they find next?
We would like to wish you all a Happy Valentine's Day full of LOVE from RPFarm!
Keep in mind, It's not too late to join our February "Seasoning of Love" Challenge for your chance to win $50 in EXTRAS this summer! 
Special this week!
ENJOY the convenience of "CUSTOMIZING" items for your last winter week.
Customize your last bag with Juicy Apples, Sweet Jams, Tasty Honey, Gourmet Coffee, Delicious Maple Syrup and additional Flavorful Veggies!
These items do not need to be purchased from the extra list (of course you can do that also). Just SWAP for items until you get your perfect combination!
We have a fantastic way for you to enjoy a healthier meat. After all, Wagyu’s aren’t your average cattle, and the meats are a cut above!
READ MORE HERE
Order our Crossbred Wagyu beef from the extra list availability this week!
A HOME RUN FOR SURE!
You know that you really do get what you pay for! Don’t miss out and place your order for Wagyu beef from the extra list for that special date night, anniversary, or promotion, or just because you appreciate healthy meats and quality. You’re going to be glad you paid more for more quality and more flavor.
You will want to check out the EXTRAS so you don't miss out on the Crossbred WAGYU packages offered JUST FOR YOU!
Includes:
1 two count T-Bone Steaks (2#, top left)
1 large Round Steak (3.5#, top right)
3 lbs. Hamburger Patties (bottom)
Includes:
1 two count Porterhouse Steaks (2.6#, top left)
1 Arm Roast (2.7#, top right)
3 lbs. Hamburger bulk (bottom)
Includes:
1 Blade Roast (3.15#, top left)
1 Strip Steak (1.5#, top right)
1 two count short rib (2.5#, middle left)
1 Filet Mignon Steaks (1.15#, 3/4 inch thick, middle right)
3 lbs. Hamburger bulk (bottom)
Includes:
1 Ribeye Steak (1.3#, top left)
1 Blade Roast (3.1#, top right)
1 large Round Steak (2.84#, middle left)
3 lbs. Hamburger Patties (bottom)
CALLING ALL GREEN BAGS...
PLEASE...! Go around your house and gather all of your green canvas bags from RPFarm.
Time to turn them in!
We wash the bags and liners up to get ready for our Summer Farm Shares.
We find ourselves dreaming about gorgeous warm weather?
ONLY 5 short weeks away from Spring and 13 weeks until Summer Farm Shares begin!
Summer shares are NOW OPEN!
Do to increased demand RPfarm has added more farm shares again this year.
Don't miss out... Sign up HERE! for some EXCITING ADD-ONS!
REMAINING shares:
Login to Harvie.farm > Select "Place Order" > Scroll "down" and Select "Add-On" button 
[FOR THOSE WHO "ADDED-ON" TO YOUR FALL/WINTER FARM SHARES WHEN YOU SIGNED UP]
COMING FEBRUARY 15-19
* APPLE SHARES - Evercrisp Apples
* EGG SHARES - Fresh and wholesome brown eggs from Anderson's Farm.
* BREAD SHARES - Cranberry Walnut from Bella Cuisine: Wheat flour, whole wheat, dried cranberries, walnuts. It makes the best morning toast ever, or is great for turkey sandwiches.
* COFFEE SHARES - The coffee this week is Kenya AA. It is a dark and rich coffee with a wine-like mouthfeel and notes of berries, honey, and dark chocolate.
* HAMBURGER SHARES - Three (3) one pound frozen packages 
P.S. Summer 2021 sign-up for veggie boxes is now open to the public. Get it HERE!
P.S.S. Don't forget to Refer-A-Friend for more savings. Find your link from your log-in page at Harvie.Farm
P.S.S.S. It's not too late to join our February "Seasoning of Love" Challenge for your chance to win $50 in EXTRAS this summer!
Warmly,
Farmer Phil, John & Diane Riehm
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Refer-a-friend: https://www.harvie.farm/member/refer-a-friend
Facebook: www.facebook.com/
Instagram: www.instagram.com/
Twitter: https://twitter.com/
Website: http://FunAcres.net
Email: riehmfarms@gmail.com
“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”
