This is the last delivery for the SUMMER 2019 farm share season.
But not the last of the farm happenings.
Of course you know we begin the Fall/Winter farm share deliveries the fist week of November...
BUT DID YOU KNOW that we have a Webinar scheduled for January 3, 2020?
AND 2020 SUMMER auto-renew for our several pick-up sites on January 7, 2020!
View these features in upcoming emails...everyone will receive them in the coming months so be sure to open RPFarm's emails and take advantage of all that we offer.
Yes, there will be a TON of bonus credits for you to uncover and many new opportunities to get your friends involved over the holiday's.
There is also FOUR-FIVE (4-5) Farm-to-Fork Dinners planned in the Toledo area. One in November and others are through out the winter.
Be sure to check our emails out ALL WINTER LONG!
Remember, take a peek at our emails to keep them from going into your spam folder. You don't want to miss out! 
1:05 Video
Join Farmer Phil's harvest of the fall radishes in the video above. He explains how to eat them and helps you discover the different varieties! 
We defiantly are liking the farm fresh eggs and new partnership we have started this year with the Anderson family.
Their children are definitely earning their keep around their family farm. On the farm, all chores and jobs are fair game, regardless of gender, and at age 4 Audrey is eager to help out wherever she can.
Brian & Stacie are trying their best to instill hard work and responsibility in both of their kids.
[RPFarm COMMUNITY] 
We discovered that there are only 19 Corn Mazes in Ohio.
Have you checked RPfarm's Corn Maze off your list this year?
Follow the designs we have made over the years in our FREE eBook — 4 Steps To Make Memories That Last, PLUS all the Corn Maze pictures and more…
Barnyard Fun & Corn Maze <--- details here
Open Weekends NOW – October 27
[RPFarm FALL/WINTER VEGGIE BOXES]
Farmer Phil, John and the crew have quite a few crops growing just for you!
Expect the following crops to be available "twice a month" this Fall/winter........
- Beets
- Carrots
- Kale
- Kalettes
- Lettuce
- Sweet potato
- Fall Squash
- Kohlrabi
- Spinach
- Brussel Sprouts
- Leeks/Onion
- Cabbage
- Broccoli
- Potatoes
- Cauliflower
- Fresh herbs
- Swiss Chard
- Celeric (celery root)
- Celery
- Garlic
Get yourself ready for the season and signed up today.
START BROWSING HERE
[FARM-TO-FORK DINNER]
The Registry Bistro is excited to announce their upcoming Field & Vine Wine Dinner on November 18th.
They are partnering with Phil Riehm of Riehm Produce Farms and Adam Mahler of Ampolography. Seating will be limited. Please save the date and call to reserve your spot at the table!
Read about Chef Erika from the Registry Bistro here.
Call 419.725.0444 to reserve your spot!
More Details to follow soon!
FOR THOSE WHO "ADDED-ON" TO YOUR SHARES "WHEN YOU SIGNED UP",
October 14 - 18
Add-on FRUIT FORECAST PREDICTION - This week Mixed Apples and Pears.
Add-on COFFEE SHARES - Fresh roasted, Single origin Coffee share. Brazil Bourbon is a medium bodied, medium roast level coffee.
Add-on BREAD SHARES - Cider Rye is a dense loaf, made with wholesome ingredients.
Your farmers,
Facebook: www.facebook.com/riehmproducefarm
Instagram: www.instagram.com/riehmfarms
Website: http://FunAcres.net
Email: riehmfarms@gmail.com
“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”
