Farmer Phil talks about what's going on at the farm during the fall and winter seasons...You will notice this week on the "extras" that there are beef roasts, cubed steaks, goat milk soap and jams offered plus veggies of course... Be sure and CHECK THEM OUT!
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In this week's edition: Video of the onion process, Add-on shares, Beef roasts, Cubed steaks, The wonderful smell of Goats.
[RPFarm]
"Healthy soil makes healthier veggies, which makes a healthier you." - Farmer, Phil Riehm.
What do you do when you get 4 inches of rain and high winds prevail outside.
(Video 2:13)
***Don't forget to return your CANVAS BAG and LINERS each delivery!
**** 2019 Summer farm shares: Options, Prices, and Sign-up click: https://www.harvie.farm/signup/riehm-produce-farm
[Riehm's 2018 FALL/WINTER "EXTRAS"]
Here is the SCOOP on ordering some extras that we are offering this delivery...
BEEF ROASTS & CUBED STEAKS - Our beef cattle roam 40 acres of rotating grass pastures and are born on our farm, raised without added hormones or antibiotics. The mixed breeds are custom-aged for maximum tenderness and flavor.
GOAT MILK SOAP & LIP BALM - Homemade, from our friends over at New Haven Soaps. Brought to you by Erin Morgan, her husband and their 8 children. These make great hostess gifts, or you'll love using them for yourself.
**You can order these extras in the "time to customize you box" email.
*** Here is a tutorial for you to browse on how to order extras.
Fruit - Mixed apples this delivery
Bread - This delivery Rosemary Boule. Local artisan bread baker, Linda Lambert, handcrafts fresh bread daily. Trained at the Culinary Institute of America in New York
Hamburger share - 3# bulk, born and raised at Riehm's
Coffee - Brazil Bourbon, Original origin, from award winning Bailiwick's
Your friends at,
Riehm Produce Farm
Facebook: www.facebook.com/riehmproducefarm
Instagram: www.instagram.com/riehmfarms
Twitter: https://twitter.com/riehmfarms
Website: http://FunAcres.net
Email: riehmfarms@gmail.com
“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”
