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Farm Happenings at Sungrounded Farm
Happy July!
July brings us a full field, bursting at its seams, and the beginning of the harvest rush. For the next few weeks, our field is the most full it gets all season. We are busy removing spring crops to sow fall crops, and summer crops are reaching harvest time. Since we farm on only1 read more »
Fennel is Here!
I know Fennel isn't the most well known vegetable, but it's truly become one of my favorites since I started farming. Our very favorite recipe is this Slow Cooker Pork, which is great on pasta or polenta and very easy to make. I also love it shaved thin in a salad for a refreshing zip.&1 read more »
Summer has finally arrived to the farm
Wow, what a weather shift this past week. We're glad to have some heat on the farm to get all of these crops moving. The field is full of promise, but is still surprising even us how things are still feeling behind our normal harvest schedule. We are just on the cusp of mountains1 read more »
Kimchi and Tomatoes
We've got some great veg available for you this week! Here are some of the extra exciting new items:
Beautiful early summer Napa Cabbages available this week, great for making kimchi, check out this easy recipe here.
Early slicing tomatoes: We're happy to be able to provide this extra specia1 read more »
Kimchi Time!
I'm so excited about the gorgeous Napa Cabbages going into boxes this week. I know this veggie is either "love it, give me more" or "what do I do with this?" so I'm here to invite you to foray into fermentation. It's so tasty, so easy, and good for you! Kimchi is one of my favorite ferm1 read more »
First Summer Online Farm Stand
Hey folks,
Due to the cool spring, we've only had enough so far to supply our members, but we're here this week with our first on demand farm stand of the season. Don't despair if availability looks limited--it is this week, but we'll have a lot more very soon!
What's fresh this week:
Salad G1 read more »
The best time of the year
We've reached the glorious time of the late spring, where our early Tomatoes (that we've carefully cared for in heated spaces since late January) are ready to harvest in quantity, and at the same time our first garlic scapes are ready. It's truly a magical time.
These two are a real delicacy-1 read more »
Go, Field, Go!
Our field is finally starting to look like it's growing this past week, due to some warmer weather, and we are so relieved. Growth has been slow this season, but demand has not, and we're excited to be harvesting more food every week now. Boxes are looking very green this week as our sp1 read more »
Meet Our Crew!
I want to introduce you to our main crew for the season-- apart from Caleb and I, these are the folks making it all happen this season. From left to right we have Meg (returning for a second season), Michelle (first season on our farm, but past experience on several farms), and Shae (returnin1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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