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Farm Happenings at Bayfield Foods
Feb 2020 Happenings
It's hard to believe February is nearly here, but somehow we're already about a month into the New Year - where does the time go?! Thanks to our above average snowfall this season, this winter most of us veggie growers have been busy each week removing snow from hoophouses - an important task1 read more »
Farm Happenings for January 8, 2020
Hygge (pronounced "Hoo-gah"): a quality of coziness and comfortable conviviality that engenders a feeling of contentment and well-being (regarded as a defining characteristic of Danish culture).
Winter time is prime hygge time here in the great Northwoods. Over the holidays, my family a1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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