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Farm Happenings at Bayfield Foods
May 28 Farm Happening
On behalf of all of the farms and food producers in the Bayfield Foods Cooperative, welcome to the first week of the summer CSA season! We're looking forward to a great season! A few logistical reminders for you:
1. Be sure to set your preferences in your member profile. If1 read more »
May 22 Farm Happenings
Water and diesel. Somewhat ironically, these are the lifeblood of just about any farm. Without either one, farm systems grind to a halt. So when I came in the field on Monday evening and noticed the sprinklers weren't working any more, my heart skipped a beat. I quickly tried several ou1 read more »
May 15 Farm Happenings
It's hard to believe Friday is here again already. Time seems to fly by us as we get into the busy spring season, so much planting and seeding to do, preparing fields, there is not much time for thinking. Time needs to be reserved for doing. To help us keep up with the pace of spr1 read more »
May 8 Farm Happenings
Here at Great Oak Farm, this is the first week for fellow farmers Eric and Ryan to get their hands in the dirt. I am fortunate enough to work along side some amazing folks each season, and this year is certainly no exception. Those of you who were with us last year might recognize Eric1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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