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Farm Happenings at Bayfield Foods
Sept 25 Farm Happening
Happy Fall! As the seasons change, so too will the variety of veggies available in your boxes. This is one of my favorite parts of seasonal eating and farming. In the end, the weather is what dictates what's for dinner, which keeps our menus interesting over the course of the year. 1 read more »
Sept 18 Farm Happenings
Wednesday night, we had our first frost. That's earlier than I had predicted with my full moon theory, but about on schedule for what we should expect up here. Then last night, we had our first freeze! What the heck happened to frosts in September, leading up to the first freeze in October?!&1 read more »
Sept 11 Farm Happenings
Greetings from all of your Bayfield Foods veggie farmers! I finally got a pic of most of us together while we were packing veggie boxes this past week, before we all hustled back to our farms to keep plugging away. From left to right, there's Monarda (helping at Yoman Farm), Rob (Twisting Twig), Jo1 read more »
Sept 4 Farm Happenings
Happy September! With nights in the 40's and days barely getting above 70 now, fall is truly in the air.
Early plantings of beans, carrots, sweet corn, and more have been mowed and plowed, those fields ready to be seeded with more rye and vetch cover crop seed to overwinter. 1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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