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Farm Happenings at Bayfield Foods
11.25.21FarmHappenings
Happy Thanksgiving! I hope you were able to enjoy some good food this holiday week.
Thanksgiving is hands down my favorite holiday - with no pressure of presents, the meal is what takes center stage. Our family always enjoys incorporating as many local ingredients as we can into o1 read more »
11.19.21 Farm Happenings
We're on the home stretch of finishing the hoophouse prep work for our FINAL planting of the season - garlic!
Most folks plant garlic outside, and it generally does well in our cold climate. We have been planting our garlic in hoophouses in the fall for the last few years for a few reas1 read more »
11.11.21FarmHappenings
We did it!
This week we got the LAST of the carrots harvested and washed up, and we even finished up before the wet, snowy weather settled in on us. Fall carrot harvest is one of those tasks that we have to psyche ourselves up for - it's cold finger season, often wet outside, and there'1 read more »
November 4 Farm Happenings
Right now here at Great Oak Farm, we're making a big push to finish harvesting carrots, carrots, and more carrots. Along with brussels sprouts, the carrots are the last field crop left to finish harvesting. Those brussels sprouts are as hardy as they are tasty! This is prett1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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