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Farm Happenings at Bayfield Foods
6.24.21 Farm Happenings
Quick logistical note first: Please return you egg cartons! Travis at Heritage Farm would love to have them back to be reused.
Tomato season has begun! The trifecta of tastiness - tomatoes, basil, and cucumbers - is now completely in season. And it's not even July.&nb1 read more »
6.18.21 Farm Happenings
Happy Friday! We're almost there: the longest day of the year is coming right up on June 21. After the 21st, we will have wrapped up most of our planting and can focus on cultivating and harvesting here at Great Oak Farm. The only big planting we have left is our winter storage ca1 read more »
6.11.21 Farm Happenings
Whew, what a cooker of a week! It was about 90 degrees here every day this week. On the farm, that heat means the end of spinach - last week was the final spinach harvest from our farm until later this fall when we begin to harvest late summer planted beds of spinach. See you in a1 read more »
6.4.21 Farm Happenings
Welcome to week 2 of the Bayfield Foods summer CSA season!
Last week when I wrote to you, we were doubling down on freeze protection here at the farm - row covering our tender beans and winter squash, and running portable heaters in our hoophouses at night to keep cold sensitive tomatoe1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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