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Farm Happenings at Riehm Produce Farm
RP-Farm Happenings (Delivery 1 Fall/Winter out of 8)
Jonie helping sort bins of squash, potatoes and carrots to get ready for pickup. One of our Ottawa Hills CSA members, Jonie McIntire and her son Emerson have been enjoying their weekly veggie bags so much that they decided to start working at the farm. We appreciate all that our team members d1 read more »
Farm Happening (20th DELIVERY SUMMER out of 20)
Looking for ways to create interesting side dishes for Brussels Sprouts? Look no further, we've got you covered! Try these EASY preparations:
Sauted with olive oil, salt & pepper
Roasted with olive oil & Parmesan cheese
Grilled
Bacon & Honey Balsamic1 read more »
Farm Happening (19th DELIVERY SUMMER out of 20)
Kalette "tops" are a big hit with veggie lovers since they are a cross between kale and brussel sprouts.I encourage you to try these. You never know, they may end up being your favorite green!
Raw
Salad
Sauté' with some olive oil and salt (Farmer Phil's preference)
Blanch
Stir fry
Steam
Ste1 read more »
Farm Happening (18TH DELIVERY SUMMER OUT OF 20)
[RPFarm] Video 0:41 Hallelujah! Our potato digger has saved SO MUCH TIME in the field harvesting potatoes. This week crew workers Jose, Ignacio and Jorge gathering potatoes after Farmer Phil drove the potato digger through the field. We used to cut-und1 read more »
Farm Happening (17th DELIVERY SUMMER out of 20)
Patriotic potatoesYou know Farmer Phil likes to grow creative items for your dinner plate. This week we are offering red, white and blue potatoes. The combination of: * red always popular* white potato is an excellent all purpose potato* blue potato on the outside a1 read more »
Farm Happening (15th DELIVERY SUMMER out of 20)
[RPFarm] The ever so popular Kalettes Tops are in this week's "extras list" to add to your Veggie Bag. They are a cross between Kale and Brussels sprouts. Kalettes have been developed entirely through natural processes.
How do you to eat Kalette Tops?
Combi1 read more »
Farm Happening (14th DELIVERY SUMMER out of 20)
Hope you're doing well! As always, there's a ton of work to be done at RPFarm, but these days we're able to keep up with it a lot better! As you notice in the subject line we are on week #14 out of the 20 summer weeks. We're still harvesting like gangbusters, which has paid off because over th1 read more »
Farm Happenings (#13 DELIVERY SUMMER)
Video 1:06 Add any kind of sweet PEPPERS to your meals. You'll want to follow these tips:
Storage- Best in the refrigerator vegetable crisper for no longer than 10 (ten) days.
Snacking- Farmer Phil says, "They are so good, just grab the stem and eat like1 read more »