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Farm Happenings at Sungrounded Farm
Cukes, Dill and Purple Cauliflower!
We've got a refreshing box for you to get you through the never ending heatwave this week. We've been hustling to bring all the food in before the heat of the day, and then trying to maintain hydration and mental capacity through the rest of the day. It really is hot for this time of ye1 read more »
Kimchi Week!
We have big and beautiful napa cabbage for you this week, as well as almost everything you need to make a great kimchi (or stir fry). We won't have Napa again until fall, so it's time to make your summer kimchi now!
Fermenting is actually so easy and doesn't require any special equ1 read more »
Farm Stand is Back for the Summer!
After a hiatus that went on longer than we'd hoped, we're back with on demand farm shares for you for the summer. It's been a slow spring full of cool weather causing our crops to grow very slowly, and lots of pest pressure. All of this resulted in a region wide shortage in fresh veggie1 read more »
Fourth of July Share
Just a reminder that this week's share delivery falls on the Fourth of July. Feel free to skip your share if you are unable to pick up due to festivities, but if you can make it we've got a great one for you this week.
Cucumbers are making their summer debut this week, along with Sweet Walla1 read more »
Tomato Time + Napa and Fennel!
I am so happy to say it's officially tomato time at Sungrounded Farm. With the warmer weather our tomatoes are finally ripening quickly and we're excited to offer tomatoes as a mainstay this week! We even have some Basil available (though we don't quite have enough for everyone-- more w1 read more »
A chilly weekend for the veggies...
I'm writing this on Saturday as we're preparing for a few potential frosts over the next days. Most of our crops are hardy enough to weather a light frost, or are safely tucked into hoop houses (because central oregon does this to us all the time), but some of our storage crops just can't be1 read more »
Broccolini, Garlic Scapes + Overwintered Onions
We're excited to bring you some new crops from our field this week. Our spring planted broccolini is finally ready and we're saving it just for you. This is such a special treat and we love it sautéed or roasted. It's a perfect easy side or addition to a bowl. These f1 read more »
Early Summer Beets and Turnips
For boxes this week we've got some of our favorite early summer crops. Some highlights this week include our special early season chioggia beets that are super sweet and have a beautiful bullseye pattern inside. My favorite way to eat fresh beets is roasted and on a fresh salad with goa1 read more »
First Summer Share!
We're so excited to begin our summer CSA season this Thursday!
For those of you who are new (or if you need a refresher!) you can see info about your weekly delivery on your Harvie Dashboard, including pickup location and time. You'll also receive a pickup reminder email on Thursd1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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