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Farm Happenings at Sungrounded Farm
Green Tomatoes + Mustard Greens
I guess the farm is having a southern comfort food kind of week this week, and it feels fitting given the weather right now. We've got some fall specialties for you this week including Mustard Greens and Green Tomatoes.
Mustard greens aren't the most popular in this neck of the woods, but the1 read more »
Napa Cabbage + Broccoli
We on the farm are so looking forward to the upcoming cooler weather, and for it we've got the perfect fall box for you.
Our fall flight of Napa Cabbage has turned out beautiful and is ready to add some crunch to your cooking. I love napa cabbage for a stir fry or kimchi, but it r1 read more »
Broccolini, Celery and German Butterballs
We've reached the lovely time of year when temperatures allow for more fall crops, but summer crops continue. We have a great box for you this week with more summer flavor in addition to some fun fall crops.
Now that it is cooling off, our new bed of broccolini is maturing which means broccol1 read more »
Siberian Kale, Sweet Peppers + Beans
This box is the beginning of late summer glory. Finally it has cooled down enough that our fall crops are starting to come back, and everything in the field is looking lush and ready for the new season, but meanwhile, our greenhouses are still in their prime. This is my favorite food se1 read more »
Green Beans, Shishitos and Tomatoes
This week we've got green beans headed to you in shares. These are our French Green Beans, also known as regular green beans! These are the long and slender ones that are great for eating in salads, or any way you like to prepare them. One of my favorite ways to eat them is in a c1 read more »
Eggplant + Cherry Tomatoes
We're so excited to finally have enough cherry tomatoes and eggplant to share with you all. It takes all of our tomato plants in full production to be able to fill enough pints for all our members, and that day has finally come thanks to some beautiful August weather. I'm even more thri1 read more »
Red Cabbage and Poblanos!
August has arrived and is bringing with it the beginning of the abundant season on the farm. We are just getting into pepper season in Central Oregon and we couldn't be more excited about it. This week we've got Poblanos for you in boxes, and soon we will have sweet peppers for you as w1 read more »
Tomatoes and Basil Week
After a slow start, our Basil is finally producing generously with the warm weather, and so we have both Basil and Tomatoes for you this week, a match made in heaven. The possibilities are endless with these two, but you can never go wrong with a Caprese Salad in my opinion. What a refr1 read more »
Romano Beans and Cucurbit Season
I am so happy to see production increase in our summer crops this week. It certainly feels like summer outside, and we've been tricking you that summer food is here with our early tomato greenhouse, but summer crops are really just starting in our region. With all our wild weather (cold1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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