As we start to approach the Thanksgiving season, I am very aware of my gratitude for all of you. Thank you for eating our food and supporting our farm and letting us grow some very robust farm kids.
In boxes this week I am offering some bulk quantities of juicing carrots and storage potatoes. Teas this week are an herbal chai and a caffeinated chai, plus hot cocoa with PNW foraged Reishi mushroom. The arugula has a bit of a kick, the leeks are flavorful but on the small side, and the savoy cabbage is a fresh pick from the field, frost sweetened.
Happy Eating,
Emily
