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Farm Happenings at Welcome Table Farm
Farm Happenings for October 4, 2022
Its double bounty time- summer eating continues without pause and now we add in the great offerings of fall. As illustrated in the extras of green beans and melons in last week's box, and our enthusiastic push of cauliflower this week.
We'll keep harvesting for months, but its time to stop ho1 read more »
Farm Happenings for September 27, 2022
Things got a little silly at the wash rack yesterday washing the bigillion pounds of beautiful radish. Farmer Nick has the rare ability of maintaining a spirit of play through really hard work. We'll miss him and wish him well as he starts his final year at the Evergreen State College next wee1 read more »
Farm Happenings for September 20, 2022
Now that the air has cleared, we can enjoy some of the finest days of the year on the farm. Yesterday we brought in the winter squash harvest- pie pumpkins, delicata, acorn, kabocha squash are all settled in the barn to cure. In a couple of weeks I'll begin adding them to weekly offerings. Our daug1 read more »
Farm Happenings for September 13, 2022
Apologies for this late start to the customization period. This week clearly got away from me. It was a week overfull with the bounty of the fields, the shrinking of the crew due to the start of school, and a few big wholesale orders. We were especially pleased to pack out a very large delivery to1 read more »
Farm Happenings for September 6, 2022
I hope these last days of summer are treating you and yours well. This photo is of our girls up in the Lakes Basin of the Eagle Cap Wilderness. They did a 3 night backpack last weekend with a family friend (without Andy or me). I'm a pretty proud mama bear. Back on the farm, I nursed a broken tail1 read more »
About the farm
Welcome Table Farm is a small, diversified farm that produces high-quality vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2024 marks our 18th season “Growing the Food We Eat.” Join us in the annual journey!
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