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Farm Happenings at Welcome Table Farm
Farm Happenings for September 29, 2020
This is how we are going to feed you all the way through frost and foul weather until Thanksgiving (and maybe beyond). The cooler is filling with roots. The hoop houses are being transplated with new greens. The root cellar is filled with spuds. And the flower studio (after the last bouquets go out1 read more »
Farm Happenings for September 22, 2020
This past week has been a trying one. The poor air quality has real implications for the farm: Some of the crew with more sensitive systems have not been working, those of us still in the field are feeling the drain of the extra energy required by our bodies to process all the toxins, and I don't h1 read more »
Farm Happenings for September 18, 2020
Its smoky out there. You know that. We're doing our best to keep the food rolling along to you with modified and reduced work schedules for the crew. Eat the good food and stay healthy.
your farmer Emily read more »
Farm Happenings for September 15, 2020
Greetings!
We had a major week of harvesting and storing food for you all. Potatoes in the cellar. Cabbage, beets, and carrots in the cooler. We're eyeing the winter squash. And still swimming in beautiful fresh greens. Like NAPA CABBAGE. One more week of escarole on the harvest list, plus the seas1 read more »
Farm Happenings for September 8, 2020
Happy September eating everyone! We're happy to announce that carrots are back on the menu and that there are finally enough heirloom tomatoes to go around. We really recommend the escarole and Napa cabbage. We've got a great green leaf lettuce (think cross of romaine and ice berg) to go with those1 read more »
About the farm
Welcome Table Farm is a small, diversified farm that produces high-quality vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2024 marks our 18th season “Growing the Food We Eat.” Join us in the annual journey!
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