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Farm Happenings at Welcome Table Farm
Farm Happenings for December 7, 2021
Well the inside of my house looks a lot more like Christmas than the outside. This unseasonably warm weather isn't good for snowpack, but it is good for growing late season vegetables. Here is a 2nd Winter Pop-up Box offering for you! Place your order by Sunday night for Tuesday pick up or delivery1 read more »
Farm Happenings for November 30, 2021
Happy post Thanksgiving to you all. If you are looking for more veggie, we've got 'em! The warm weather looks like it will keep holding, so there are still greens in the field for harvest. The spinach is crunchy, the lettuce tender, the cilantro so fragrant. We have a good selection of roots in the1 read more »
Farm Happenings for November 23, 2021
We have so much to be Thankful for- good health, the arrival of rain, the passage of salmon, another season complete. It is good work to feed you all, train aspiring farmers, and teach our own kids new skills.
This box is the last of the 2021 subscription season. Do make sure the "farmstand"1 read more »
Farm Happenings for November 16, 2021
Last night was a fun time in the kitchen. Hazel has had some of her Glass Gem corn in the house for the last couple of weeks. We suspected it was at the right humidity level and tried popping it. It popped great! We can recommend shelling the ears and then popping in a hot skillet with oil or place1 read more »
Farm Happenings for November 9, 2021
This week we've got some yummy non-Welcome Table offerings. Look for leeks from Hayshaker Farm, and mushrooms from Chesed Farms, both a small and large size.
From Grateful Herb we have both decaf and caffenated chai tea.
And from the farm we've got at least another week of fresh greens,1 read more »
About the farm
Welcome Table Farm is a small, diversified farm that produces high-quality vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2024 marks our 18th season “Growing the Food We Eat.” Join us in the annual journey!
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