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Farm Happenings at Welcome Table Farm
Farm Happenings for November 3, 2020
This week of warm sunny afternoons has been such a blessing. Each afternoon Liz, Sydney and I have cleaned garlic for sale in the sunshine in front of the barn. Its been so bright and warm we have shed layers and donned sunglasses. It feels almost reptilian- like we are storing the heat in our bodi1 read more »
Farm Happenings for October 27, 2020
The end of long and hospitable fall growing season is upon us. With the prediction of temps in the teens to look forward too for the entire work week, we were able to spend the time bringing in lots of food that will store well for you. The squash is all protected under cover. A few more bins of ca1 read more »
Farm Happenings for October 20, 2020
The cauliflower is simply wonderous this year. Large, white, tasty and ready now. We've been enjoying it roasted, in a cream soup, or steamed with cheese sauce. We hope you'll enjoy it as well. There are two familiar winter squash on the menu for this week- butternut and delicata. I've been halving1 read more »
Farm Happenings for October 13, 2020
Squish squash applesauce. Autumn in all its abundance is here. This week finds us busy hauling winter squash out of the field and making sure that all of our storage onions and garlic are safe from frost. This weather has been just about perfect and we've appreciated the extended window of golden d1 read more »
Farm Happenings for October 6, 2020
We've sure been appreciating this stretch of glorious weather and perfect conditions for working and harvesting. Yesterday we pulled out another 1300 pounds of carrots. Today will be another big harvest day in the broccoli. Next week we'll tackle the storage turnips and winter squash. While the fro1 read more »
About the farm
Welcome Table Farm is a small, diversified farm that produces high-quality vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2024 marks our 18th season “Growing the Food We Eat.” Join us in the annual journey!
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