We're hustling on the farm. Working to get bulk crops out of the field and into storage before rain, before frost, before fall really takes hold.
But at the same time we are fully in to summer foods. Heirloom tomatoes are FINALY making an appearance. Cherry tomatoes and peppers still abundant.
We are super excited about our new potato variety "Huckleberry Gold." They've got this beautifully hued outside, light flesh, are exceptionally high in antioxidants, and have a lower glycemic index than other potato varieties. That means anyone watching their carbohydrate intake can literally have their potatoes and eat them too.
Happy eating!
Emily
